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This study examined which individuals in particular are susceptible or resistant to develop overweight in our current obesogenic environment. A cross-sectional study was conducted in a sample of 1342 people representative of the general population in the Netherlands. Overweight-level (normal body weight≥17.5 BMI [weight in kilograms/height in meters squared, as self-reported] <25) versus overweight...
To determine the effect of perinatal exposure to nicotine on water intake and salt appetite related to renin–angiotensin system in the offspring, maternal rats during perinatal period [gestation (G) or gestation plus lactation (G+L)] were subcutaneously administrated with nicotine. Four months after birth, intake of 1.8% NaCl and water was measured following 24h water deprivation in the adult offspring,...
The aim of this study was to investigate the opinions of female adolescents living in the ROI on issues relating to body image and dietary practice. A qualitative study was selected to enable the issues to be explored in depth. Sixteen focus groups were executed with adolescent females (n=124) aged 15–16 years. Data collection took place during class time in both rural and urban schools in the ROI...
The concept of learned satiety (LS) suggests that associations between the sensory quality and post-ingestive effects of foods may lead to acquired control of meal-size. Although a recent study appeared to support LS since participants learned to eat more of a flavoured cereal with lower energy density (ED) after repeated experience, suggesting that they adjusted voluntary intake to ensure adequate...
Knowledge about food choice motives which have potential to influence consumer consumption decisions is important when designing food and health policies, as well as marketing strategies. Russian consumers’ food choice motives were studied in a survey (1081 respondents across four cities), with the purpose of identifying consumer segments based on these motives. These segments were then profiled using...
Few factors have been identified that bolster self-control processes and prevent overeating in restrained eaters; however, research on counteractive-control theory suggests that exposure to food cues may represent such a protective factor. To further investigate the effects of food-cue exposure, restrained and unrestrained eaters were randomly assigned to either a food-cue or no-cue condition, and...
The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analysis using Lisrel 8.72 on data from a Norwegian consumer survey (n=1630) suggest that...
A new and comprehensive Parent Mealtime Action Scale (PMAS) was developed to identify dimensions of mealtime behaviors used by parents, then examined for its usefulness to explain variance in children's diet and weight status. Exploratory factor analysis with 2008 mothers and two confirmatory factor analyses with 541 mothers and 439 fathers produced a 31-item scale with nine dimensions. Mothers reported...
The relationship between stress, restraint, and eating has been studied using various methods, including retrospective self-reports of stress and eating that are open to inaccuracies. Additionally, laboratory research has not systematically varied the fat content and sweetness of food items to assess how stress relates to specific food preferences. In this study of 40 women we examined the role of...
The purpose of this study was to investigate the intra-familial relationships between parental reports of feeding practices used with siblings in the same family, and to evaluate whether differences in feeding practices are related to differences in siblings’ eating behaviours. Eighty parents of two sibling children completed measures assessing their feeding practices and child eating behaviours....
Food cost has a strong influence on food purchases and given that persons of low income often have more limited budgets, healthier foods may be overlooked in favour of more energy-dense lower-cost options. The aim of this study was to investigate whether modifications to the available household food budget led to changes in the healthfulness of food purchasing choices among women of low and high income...
A cross-sectional study was carried out to ascertain the relative contribution of food neophobia and taste sensitivity to the amount of fruit and vegetables consumed in a typical day by 73, 2–5-year-old children attending nurseries in the South Birmingham area, UK. Sensory processing, parental control, child food neophobia and fruit and vegetable (FV) consumption of both mothers and children were...
This study aimed to characterise meal patterns and satiety effects of diets that are high in protein but differ in protein source. Using a computerised automatic recording system, meal pattern behaviour was recorded continuously for 7 days in mice fed single (whey, soy or gluten) or different combined protein diets. Overall, average energy intake was significantly lower in mice fed a whey protein...
This study aims to investigate the anamnestic, psychopatological and clinical features of overweight/obese subjects with and without an history of amphetamine derivatives consumption. This survey was conducted on a consecutive series of 451 overweight/obese subjects referring to the Clinics for Obesity of the University of Florence. Subjects with and without previous amphetamines derivatives consumptions...
The aim of this study was to assess how frequently and under what circumstances college women (n=55) experience feelings of guilt about food. Data were collected by means of a 1-week food diary. Results showed that a majority of the sample regularly experienced mild feelings of guilt. These feelings were particularly likely to result from eating between-meal snacks in the afternoon or after-dinner...
Attempts to induce overeating through mood or stress manipulations in restrained eaters have had mixed success. A previous study in our laboratory suggested that overeating induced by stress was only evident at lunchtime for women who scored high on both the Three Factor Eating Questionnaire (TFEQ) Restraint and Disinhibition scales. Here we extend those findings to examine the effects of induced...
Consumers often neglect or misinterpret nutrition table information. We argue in this paper that this can be explained by the evaluability principle, which posits that people's evaluation of a product corresponds to a greater degree with the product's actual value when people receive reference information about the product than when they do not get this information. We tested this assumption concerning...
Individual differences in sensitivity of neural reward systems to external appetitive cues may determine normal and pathological eating behaviour. In the current study we investigated the relationship between cognitive biases for food cues and the trait predisposition of external eating (eating in response to external food cues). Biases in attention, approach and subjective evaluation of food cues...
To explore the efficacy of a mindfulness-based weight loss intervention for women. Sixty-two women (ages 19–64; BMI 22.5–52.1) who were attempting to lose weight were randomised to an intervention or control condition. The former were invited to attend four 2-h workshops, the latter were asked to continue with their normal diets. Data were collected at baseline, 4 and 6 months. BMI, physical activity,...
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